Greece has 57 wineries listed on Spill. The number spans everything from small family estates to large-production facilities open to the public.
Greece is best known for Agiorgitiko, Cabernet Sauvignon, Syrah, Assyrtiko, and Merlot. These varietals appear most frequently across estates in the region and reflect the area's climate and soil conditions.
Most wineries in Greece require advance reservations — particularly on weekends. Book at least 2-3 days ahead to guarantee a spot; same-day availability is limited.
Yes. At least 10 wineries in Greece offer food alongside tastings. Having food while tasting helps you assess wines more accurately and extends the experience — worth seeking out, especially for longer visits.
Yes. At least 2 wineries in Greece have a picnic area. Call ahead to confirm outside-food policies — some estates allow you to bring your own provisions, others have restrictions. Arrive early on weekends for the best spots.
Yes. At least 1 winery in Greece is family-friendly, including Monemvassia Winery. These estates typically have outdoor space and a relaxed atmosphere suited to visitors with children.
Yes. At least 8 wineries in Greece have outdoor seating. Availability is weather-dependent — the best outdoor tasting experiences are typically April through October.
Yes. At least 11 wineries in Greece offer vineyard tours. Tour spots typically fill before standard tasting reservations — book your tour and tasting together when you reserve.
