Vassilis Papagiannakos runs Greece's first bioclimatic winery, turning centuries of family expertise in Savatiano into something special while championing the aromatic Malagousia variety that thrives in Markopoulos' terroir. They've also got Cabernet Sauvignon and Merlot in the mix, all made with the kind of ecological sensibility that earned them an architectural prize.
Papagiannakos Winery focuses on Merlot, Cabernet Sauvignon, Agiorgitiko, Cabernet, Malagouzia, and more. Signature bottles include Melias, Merlot Papagiannakos, Kalogeri – Cabernet Sauvignon, Retsina Papagiannakos, Agiorgitiko / Cabernet, Kalogeri – Malagouzia, Assyrtiko Papagiannakos, Granatus, Vareli, Naturally Savatiano, Vientzi, Savatiano Single Vineyard, Savatiano old Vines. When booking a tasting, ask which current release best represents the estate's style.
Papagiannakos Winery is in Porto Rafti, in the Attica wine region. Phone: 2299 025206. Confirm hours before visiting — winery schedules vary seasonally.
The winemaking at Papagiannakos Winery is led by Vassilis Papagiannakos. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Papagiannakos Winery offers: Wine tours, Corporate Events and Private Events. Seated or guided experiences typically include more context about the wines and the estate's approach — worth booking if you want depth over breadth.
Monday: 8:30 AM – 4:00 PM | Tuesday: 8:30 AM – 4:00 PM | Wednesday: 8:30 AM – 4:00 PM | Thursday: 8:30 AM – 4:00 PM | Friday: 8:30 AM – 4:00 PM | Saturday: 9:00 AM – 2:00 PM | Sunday: Closed Hours may vary seasonally — confirm by phone or on their website before visiting.
Yes, Papagiannakos Winery has outdoor seating. Availability is weather-dependent — call ahead to confirm, particularly outside summer months.
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Architectural Prize 2008 awarded by the Hellenic Institute of Architecture
