About the winery
Started in a traditional underground cellar in 1991, Sigalas now produces about 300,000 bottles a year and ships to over 15 countries worldwide. They're all about honoring Santorini's volcanic terroir while staying modern, which is basically the dream for an island winery.
Tasting Experiences
Varietals
AssyrtikoAidaniMavrotraganoMandilariaAthiri
When to go
Monday11:00 AM – 8:30 PM
Tuesday11:00 AM – 8:30 PM
Wednesday11:00 AM – 8:30 PM
Thursday11:00 AM – 8:30 PM
Friday11:00 AM – 8:30 PM
Saturday11:00 AM – 8:30 PM
Sunday11:00 AM – 8:30 PM
Good to know
Location
Oia, Santorini, Greece
