Founded in 1993 on the hills south of Vatolakkos in Chania, this winery produces wines under the name NOSTOS, which means "homecoming" in Greek, reflecting founder Theodoros Manousakis's dream of returning to his homeland. The vineyard sits at altitudes between 320-600 meters on the approach to the White Mountains, and their label features three flowers called "manousakia" in Crete, each named after one of the founder's children.
Signature bottles include Nostos Wines. When booking a tasting, ask which current release best represents the estate's style.
Yes, Manousakis Winery has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately — worth taking advantage of when offered.
Yes, Manousakis Winery offers vineyard tours. Options include: Wine Tastings + Tours, Shuttle Service & Off-Road Vineyard Tours, Wine Dinner Under the Stars and Jewelry-making Workshop. Tour spots fill before standard tasting reservations — book your tour and tasting together when you reserve.
Manousakis Winery is in Vatolakkos, in the Crete wine region. Phone: 2821 078787. Confirm hours before visiting — winery schedules vary seasonally.
Manousakis Winery was established in 1993, giving the estate 33 years to develop its wine program and farming practices.
The winemaking at Manousakis Winery is led by Ted Manousakis, Alexandra Manousakis. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: 12:00 – 6:00 PM | Tuesday: 12:00 – 6:00 PM | Wednesday: 12:00 – 6:00 PM | Thursday: 12:00 – 6:00 PM | Friday: 12:00 – 6:00 PM | Saturday: 12:00 – 6:00 PM | Sunday: Closed Hours may vary seasonally — confirm by phone or on their website before visiting.
Yes, Manousakis Winery has outdoor seating. Availability is weather-dependent — call ahead to confirm, particularly outside summer months.
DIO 834 & DIO NOP
Wien Plus 2009: 3 stars, Hugh Johnson’s pocket wine book 2009: 3 stars, Wine Report 2008 Tom Stevenson: new up-and-coming producers
