This historic Greek winery was the only one in the Goumenissa area when it opened in 1984, essentially reviving grape-growing in the region. Their private Filyria vineyard runs organic and grows Xinomavro and Negoska alongside international varieties like Syrah and Cabernet Sauvignon.
Boutari (Goumenissa) – Domaine Filiria focuses on Xinomavro, Negoska. Signature bottles include Goumenissa 'I' Aidarini Single Vineyard. When booking a tasting, ask which current release best represents the estate's style.
Boutari (Goumenissa) – Domaine Filiria is in Goumenissa, in the Naoussa wine region. Phone: 2343 041293. Confirm hours before visiting — winery schedules vary seasonally.
Boutari (Goumenissa) – Domaine Filiria was established in 1879, giving the estate 147 years to develop its wine program and farming practices.
The winemaking at Boutari (Goumenissa) – Domaine Filiria is led by Michalis Michailidis. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: 10:00 AM – 3:00 PM | Tuesday: 10:00 AM – 3:00 PM | Wednesday: 10:00 AM – 3:00 PM | Thursday: 10:00 AM – 3:00 PM | Friday: 10:00 AM – 3:00 PM | Saturday: 12:00 – 3:00 PM | Sunday: 11:00 AM – 4:00 PM Hours may vary seasonally — confirm by phone or on their website before visiting.
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International Winery of the Year 2010, Wines & Spirits Magazine (13 Winery of the Year Honours:’10 ’09 ’08 ’06 ’05 ’04 ’03 ’02 ’01 ’00 ’98 ’94 ‘92)
