Yiannis Boutaris left Greece's largest winery to start this one in 1997, and now they're crafting serious Xinomavro on both sides of Mount Vermion with vineyards ranging from 250 to 750 meters elevation. Their microvinification and extensive blending approach creates wines with subtle fruit and serious acidity that'll age beautifully.
Signature bottles include Diaporos 2011. When booking a tasting, ask which current release best represents the estate's style.
Yes, Kir-Yianni Estate (Naoussa) has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately — worth taking advantage of when offered.
Kir-Yianni Estate (Naoussa) is in Giannakochori, in the Naoussa wine region. Phone: 2332 051100. Confirm hours before visiting — winery schedules vary seasonally.
Kir-Yianni Estate (Naoussa) was established in 1997, giving the estate 29 years to develop its wine program and farming practices.
Monday: Closed | Tuesday: 11:00 AM – 6:00 PM | Wednesday: 11:00 AM – 6:00 PM | Thursday: 11:00 AM – 6:00 PM | Friday: 11:00 AM – 6:00 PM | Saturday: 11:00 AM – 6:00 PM | Sunday: 11:00 AM – 6:00 PM Hours may vary seasonally — confirm by phone or on their website before visiting.
