St Maur Wines is a single estate, small batch producer established in 1998 by Nerio Panizzutti and his son Marco on 16 acres of rich, volcanic soil in Exeter, NSW. They specialize in pinot noir, cabernet, merlot, and chardonnay, crafted using traditional methods and aged in oak. The winery emphasizes quality grapes, patience, and the philosophy of sharing the good life with family and friends.
St Maur Estate focuses on Pinot Noir, Cabernet, Merlot, Chardonnay. Signature bottles include Lot 41, MARA, The SAINT Series, Shed No. 2. When booking a tasting, ask which current release best represents the estate's style.
No membership required. St Maur Estate welcomes all visitors. Reservations may still be recommended, especially on weekends.
St Maur Estate is in Exeter, New South Wales, in the New South Wales wine region. Phone: (02) 4883 4401. Confirm hours before visiting — winery schedules vary seasonally.
St Maur Estate was established in 1998, giving the estate 28 years to develop its wine program and farming practices.
The winemaking at St Maur Estate is led by Nerio Panizzutti, Marco Panizzutti. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
St Maur Estate offers: Cellar Door, Private Dining Room and Wine Club Events. Seated or guided experiences typically include more context about the wines and the estate's approach — worth booking if you want depth over breadth.
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: Closed | Saturday: 10:30 AM – 4:30 PM | Sunday: 10:30 AM – 4:30 PM Hours may vary seasonally — confirm by phone or on their website before visiting.
