Nichol Vineyard is among the first three pioneering wineries on the Naramata Bench, with vineyards planted beginning in 1989. The winery operates on a small scale, farming all wines within 900 meters of the estate with minimal intervention winemaking focused on expressing terroir. Owner and winemaker Ross Hackworth emphasizes hand-harvesting, low yields, and minimal processing to let the quality of the grapes shine.
Nichol Vineyard focuses on Pinot Noir, Pinot Gris, Syrah, Cabernet Franc. Signature bottles include 2022 Pinot Noir 280 Meters, 2025 Pinot Gris, 2022 Village Syrah. When booking a tasting, ask which current release best represents the estate's style.
Nichol Vineyard is in BC, in the Naramata Bench wine region. Phone: (250) 496-5962. Confirm hours before visiting — winery schedules vary seasonally.
Nichol Vineyard was established in 1989, giving the estate 37 years to develop its wine program and farming practices.
The winemaking at Nichol Vineyard is led by Ross Hackworth. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Nichol Vineyard offers: Barrel Tasting with Winemaker and Tasting Room Visits. Seated or guided experiences typically include more context about the wines and the estate's approach — worth booking if you want depth over breadth.
Monday: Closed | Tuesday: Closed | Wednesday: 7:00 – 7:01 AM | Thursday: Closed | Friday: Closed | Saturday: Closed | Sunday: Closed Hours may vary seasonally — confirm by phone or on their website before visiting.
Yes, Nichol Vineyard has outdoor seating. Availability is weather-dependent — call ahead to confirm, particularly outside summer months.
