About the winery
Moorooduc Estate began in 1982 when Richard and Jill McIntyre purchased an empty paddock in Moorooduc on Victoria's Mornington Peninsula. The winery produces world-class cool climate wines using traditional winemaking methods including wild yeast ferments, hand plunging, and foot-trodden whole bunch ferments. The estate sources fruit from five Mornington Peninsula vineyards and is committed to regenerative viticulture practices.
Tasting Experiences
Varietals
ChardonnayPinot GrisPinot NoirShirazNebbiolo
When to go
Monday10:00 AM – 5:00 PM
Tuesday10:00 AM – 5:00 PM
Wednesday10:00 AM – 5:00 PM
Thursday10:00 AM – 5:00 PM
Friday10:00 AM – 5:00 PM
Saturday10:00 AM – 5:00 PM
Sunday10:00 AM – 5:00 PM
Good to know
Location
Moorooduc, VIC, Australia
