Mimosa Wines is a family-run and operated boutique winery on the South Coast of NSW featuring a gastronomic restaurant led by Head Chef Matteo Ponti. The restaurant offers a 3-course menu with optional wine pairings, showcasing Italian-inspired cuisine using native South Coast produce alongside a curated wine list of Australian, New Zealand, and Italian wines.
Yes, Mimosa Wines has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately — worth taking advantage of when offered.
Mimosa Wines is in Bermagui, New South Wales, in the New South Wales wine region. Phone: (02) 6494 0164. Confirm hours before visiting — winery schedules vary seasonally.
The winemaking at Mimosa Wines is led by Matteo Ponti. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Mimosa Wines offers: Restaurant Dining, Accommodation and Wedding Events. Seated or guided experiences typically include more context about the wines and the estate's approach — worth booking if you want depth over breadth.
Monday: Closed | Tuesday: Closed | Wednesday: 9:00 AM – 5:00 PM | Thursday: 9:00 AM – 5:00 PM | Friday: 9:00 AM – 5:00 PM | Saturday: 9:00 AM – 5:00 PM | Sunday: 9:00 AM – 5:00 PM Hours may vary seasonally — confirm by phone or on their website before visiting.
Yes, Mimosa Wines has outdoor seating. Availability is weather-dependent — call ahead to confirm, particularly outside summer months.
