About the winery
This small family-owned vineyard in Matakana grows Italian Piedmont varieties like Barbera, Nebbiolo, and Dolcetto alongside French whites, all designed to pair with local food. Visit their cellar door on weekends (late October through Easter) to taste five wines in an intimate setting and check out their traditional clay amphoras where the reds are made.
Varietals
DolcettoBarberaNebbioloChardonnayViognier
Good to know
Location
Warkworth, New Zealand