Mary Byrnes Wine was a small family winery in Queensland's Granite Belt region established in 1991 by Mary Byrnes, a wine science graduate. The winery cultivated 4 hectares of Shiraz and smaller plantings of Marsanne, Viognier, Roussanne, Mourvèdre, Grenache, and Black Hamburg Muscat without irrigation to limit yields and enhance regional character. The business is no longer operating.
ShirazMarsanneViognierRoussanneMourvèdreGrenacheBlack Hamburg Muscat
Good to know
Mary Byrnes focuses on Shiraz, Marsanne, Viognier, Roussanne, Mourvèdre, and more. Signature bottles include Chardonnay. When booking a tasting, ask which current release best represents the estate's style.
Mary Byrnes is in Marrickville, New South Wales, in the New South Wales wine region. Confirm hours before visiting — winery schedules vary seasonally.
Mary Byrnes was established in 1991, giving the estate 35 years to develop its wine program and farming practices.
The winemaking at Mary Byrnes is led by Mary Byrnes. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Mary Byrnes offers: Personalized Wine Tasting and Meet the Winemaker. Seated or guided experiences typically include more context about the wines and the estate's approach — worth booking if you want depth over breadth.
Yes, Mary Byrnes has outdoor seating. Availability is weather-dependent — call ahead to confirm, particularly outside summer months.