Founded in 2007, Maison Bleue is dedicated to the production of terroir-driven wines from the Walla Walla Valley, focused primarily on Rhône varietals such as Syrah, Grenache and Viognier from The Rocks District of Milton-Freewater.
Maison Blue focuses on Syrah, Grenache, Viognier. Signature bottles include A highly regarded producer of Syrah and Grenache according to Jancis Robinson, MW.. When booking a tasting, ask which current release best represents the estate's style.
No membership required. Maison Blue welcomes all visitors. Reservations may still be recommended, especially on weekends.
Maison Blue is in Walla Walla, WA, in the Snake River Valley wine region. Phone: (208) 890-1314. Confirm hours before visiting — winery schedules vary seasonally.
Maison Blue was established in 2007, giving the estate 19 years to develop its wine program and farming practices.
The winemaking at Maison Blue is led by Jim Bernau. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Maison Blue offers: Wine Tasting and Élevage Wine Club. Seated or guided experiences typically include more context about the wines and the estate's approach — worth booking if you want depth over breadth.
Monday: Closed | Tuesday: 11:00 AM – 5:00 PM | Wednesday: 11:00 AM – 5:00 PM | Thursday: 11:00 AM – 5:00 PM | Friday: 11:00 AM – 5:00 PM | Saturday: 11:00 AM – 4:00 PM | Sunday: Closed Hours may vary seasonally — confirm by phone or on their website before visiting.
Flights waived with the purchase of two bottles. If you find wines you'd like to take home, a purchase can offset the cost of the visit.
Highly regarded producer as noted by Jancis Robinson, MW.
