Lark Hill is a biodynamic winery established in 1978 by Sue and Dave Carpenter, located at 860m elevation on the escarpment above Bungendore, 30km northeast of Canberra. The winery has been certified biodynamic since 2008 and practices minimal intervention winemaking using wild yeast ferments. The cellar door overlooks the vineyard and offers wine flights, tastings, and lunch service on weekends.
Lark Hill Biodynamic Winery focuses on Riesling, Chardonnay, Pinot Noir, Gruner Veltliner, Shiraz, and more. When booking a tasting, ask which current release best represents the estate's style.
Yes, Lark Hill Biodynamic Winery has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately — worth taking advantage of when offered.
Lark Hill Biodynamic Winery is in Bungendore, New South Wales, in the New South Wales wine region. Phone: (02) 6238 1393. Confirm hours before visiting — winery schedules vary seasonally.
Lark Hill Biodynamic Winery was established in 1978, giving the estate 48 years to develop its wine program and farming practices.
The winemaking at Lark Hill Biodynamic Winery is led by Sue Carpenter, Dave Carpenter, Chris Carpenter. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Lark Hill Biodynamic Winery offers: Wine Flight Tasting and Lunch Service. Seated or guided experiences typically include more context about the wines and the estate's approach — worth booking if you want depth over breadth.
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: 11:00 AM – 4:00 PM | Saturday: 11:00 AM – 4:00 PM | Sunday: 11:00 AM – 4:00 PM Hours may vary seasonally — confirm by phone or on their website before visiting.
Yes, Lark Hill Biodynamic Winery has outdoor seating. Availability is weather-dependent — call ahead to confirm, particularly outside summer months.
