Hopkins Vineyard is a National Bicentennial farm owned and run by the Hopkins Family for over 235 years with a long tradition of family and hospitality. Since 1979, it has consistently produced award-winning whites, reds, and sparkling wines, growing 12 varieties of grapes in a spectacular setting overlooking Lake Waramaug.
Hopkins Vineyard focuses on 12 varieties. Signature bottles include award-winning whites, reds, and sparkling wines. When booking a tasting, ask which current release best represents the estate's style.
Yes, Hopkins Vineyard has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately — worth taking advantage of when offered.
Yes, Hopkins Vineyard has a picnic area. Call ahead to confirm any corkage fee or outside-food policy — some estates allow you to bring provisions, others have restrictions. Arrive early on weekends to secure a good spot.
Hopkins Vineyard is in Warren, CT, in the Western Connecticut Highlands wine region. Phone: (860) 868-7954. Confirm hours before visiting — winery schedules vary seasonally.
Hopkins Vineyard was established in 1979, giving the estate 47 years to develop its wine program and farming practices.
The winemaking at Hopkins Vineyard is led by Jim Baker. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Hopkins Vineyard offers: Wine Bar and Charcuterie Bar. Seated or guided experiences typically include more context about the wines and the estate's approach — worth booking if you want depth over breadth.
Monday: 11:00 AM – 5:00 PM | Tuesday: 11:00 AM – 5:00 PM | Wednesday: 11:00 AM – 5:00 PM | Thursday: 11:00 AM – 5:00 PM | Friday: 11:00 AM – 5:00 PM | Saturday: 11:00 AM – 6:00 PM | Sunday: 11:00 AM – 5:00 PM Hours may vary seasonally — confirm by phone or on their website before visiting.
Yes, Hopkins Vineyard has outdoor seating. Availability is weather-dependent — call ahead to confirm, particularly outside summer months.
Honored as a Bicentennial Farm by U.S. Department of Agriculture; Western Connecticut Highlands AVA appellation granted