Hand-picked, naturally fermented wines from Dry Creek Valley that respect organic practices and let the grapes do their thing since 2002. These sustainably farmed bottles are made with serious love and minimal fuss.
Homefire Cellars focuses on Zinfandel, Grenache. Signature bottles include Dry Creek Valley Zinfandel, 2023 Dry Creek Valley Grenache Rosé. When booking a tasting, ask which current release best represents the estate's style.
Homefire Cellars doesn't serve food on-site. Plan to eat before you arrive or head out after — tasting on an empty stomach limits how many wines you can assess accurately.
No membership required. Homefire Cellars welcomes all visitors. Reservations may still be recommended, especially on weekends.
Homefire Cellars is in California, CA, in the Dry Creek Valley wine region. Phone: +1 707-723-4481. Confirm hours before visiting — winery schedules vary seasonally.
Homefire Cellars was established in 2002, giving the estate 24 years to develop its wine program and farming practices.
Homefire Cellars offers: 2026 Crush Experience and Private Tasting. Seated or guided experiences typically include more context about the wines and the estate's approach — worth booking if you want depth over breadth.
Organic farming methods, naturally fermented, no pesticide spraying, predatory insect management, sustainable vineyard practices focused on soil health and long-term land stewardship.
