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Hazyblur Wines

About the winery

Hazyblur Wines is a small boutique winery established in 1998 by Ross and Robyne Trimboli on Kangaroo Island, South Australia, crushing less than 100 tonnes of grapes per vintage. Ross personally controls all winemaking procedures, with each barrel receiving individual attention, drawing from his family's Italian winemaking heritage.

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Varietals

ShirazCabernet SauvignonMalbecPinot NoirPinot Gris

When to go

Monday10:00 AM – 5:00 PM
Tuesday10:00 AM – 5:00 PM
Wednesday10:00 AM – 5:00 PM
Thursday10:00 AM – 5:00 PM
Friday10:00 AM – 5:00 PM
SaturdayClosed
SundayClosed

Good to know

Hazyblur Wines is known for Shiraz, Cabernet Sauvignon, Malbec, Pinot Noir, Pinot Gris. Notable bottles include L'Éclat Blanc de Noirs, KI Basket Press Shiraz, Special Release Basket Press Shiraz, KI Sparkling Pinot Noir Rosé, KI Cabernet Sauvignon, KI Late Picked Shiraz, KI Pinot Gris, Barossa Valley Shiraz, KI Pinot Noir, Shiraz-Cabernet.
Hazyblur Wines is located in Virginia, South Australia, in the South Australia wine region. You can reach them at (08) 8380 9307.
Hazyblur Wines was established in 1998.
The winemaking at Hazyblur Wines is led by Ross Trimboli.

Location

Virginia, South Australia, Australia

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