About the winery
This tiny family operation in the Mátra foothills has been making wine for generations, but didn't start bottling until 2011, when the Horváth brothers decided to prioritize quality over quantity. They've since converted their vineyards to organic and blend traditional low-intervention winemaking with their own engineering expertise to craft Furmint, Hárslevelű, and other local varietals. Stop by for a guided tasting or vineyard tour to see how a family legacy becomes something truly special.
Tasting Experiences
Varietals
FurmintHárslevelűNektárKékfrankos
When to go
Guest reception only occasionallyGuest reception only occasionally
by appointmentby appointment
Good to know
Location
Nagyréde, Hungary