Greg Gallagher graduated with a wine science degree in 1977, worked vintages in Champagne and Napa, then started his own winery near Murrumbateman after 20 years at larger companies. Daughter Lauren makes the Sangiovese Rosé (called The Sinister Apprentice). The cellar door pairs wines with cheeses made on-site—Libby Gallagher founded the fromagerie before she passed in 2023, and Jansel now runs it.
Signature bottles include Sangiovese Rose - The Sinister Apprentice. When booking a tasting, ask which current release best represents the estate's style.
Yes, Gallagher Wines has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately — worth taking advantage of when offered.
Gallagher Wines is in Jeir, New South Wales, in the New South Wales wine region. Phone: 0412 699 830. Confirm hours before visiting — winery schedules vary seasonally.
Gallagher Wines was established in 1995, giving the estate 31 years to develop its wine program and farming practices.
The winemaking at Gallagher Wines is led by Greg Gallagher, Lauren Gallagher. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Gallagher Wines offers: Wine and Cheese Tasting. Seated or guided experiences typically include more context about the wines and the estate's approach — worth booking if you want depth over breadth.
Monday: 10:00 AM – 5:00 PM | Tuesday: Closed | Wednesday: Closed | Thursday: 10:00 AM – 5:00 PM | Friday: 10:00 AM – 5:00 PM | Saturday: 10:00 AM – 5:00 PM | Sunday: 11:00 AM – 5:00 PM Hours may vary seasonally — confirm by phone or on their website before visiting.
Yes, Gallagher Wines has outdoor seating. Availability is weather-dependent — call ahead to confirm, particularly outside summer months.