About the winery
This Central Otago producer sits on glacier-fed loess soils in Bannockburn and has been making waves since 1997 with their biodynamically farmed estate fruit. They keep things natural in the winery—wild yeast, no fining or filtration—which lets each vineyard's personality really shine through. Hit them up ahead of time if you want to visit.
Varietals
Pinot NoirChardonnayRiesling