About the winery
This family-owned New Zealand producer crafts sophisticated late-disgorged sparkling wines using traditional French methods from just 2 hectares of 24-year-old vines. They're all about low yields and high quality, with a "living soil" approach to viticulture that lets terroir shine through in every bottle. Book an appointment for an intimate, masterclass-style cellar door experience.
Good to know
Location
New Zealand