Eight Bells is a nautically themed urban winery in North Seattle established in 2009, producing approximately 2,000 cases of wine annually from Eastern Washington vineyards. The winery is a family and friends operation sourcing from Red Willow and Boushey Vineyards.
Eight Bells Winery focuses on Bordeaux-style blend, Sangiovese, Syrah, Chardonnay. Signature bottles include David's Block (Bordeaux-style field blend from Red Willow), award-winning 8 Clones Syrah from Red Willow, Sangiovese from Red Willow, Chablis-style Chardonnay from Boushey Vineyard. When booking a tasting, ask which current release best represents the estate's style.
Eight Bells Winery is in 98125, WA, in the Puget Sound wine region. Phone: (206) 294-4131. Confirm hours before visiting — winery schedules vary seasonally.
Eight Bells Winery was established in 2009, giving the estate 17 years to develop its wine program and farming practices.
The winemaking at Eight Bells Winery is led by Tim Bates, Andy Shepherd, Frank Michiels, Taylor Michiels, Kip (spouse), Pete Zachara. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Eight Bells Winery offers: Wine Club and Member Events. Seated or guided experiences typically include more context about the wines and the estate's approach — worth booking if you want depth over breadth.
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: Closed | Saturday: 11:00 AM – 4:00 PM | Sunday: 11:00 AM – 4:00 PM Hours may vary seasonally — confirm by phone or on their website before visiting.
Yes, Eight Bells Winery has outdoor seating. Availability is weather-dependent — call ahead to confirm, particularly outside summer months.
Voted Best Winery in the PNW 3 years in a row; Best Wine Club in the PNW; 2025 Best Winery in the PNW
