Family-owned winery founded in 2003 in Walla Walla Valley, Washington, crafting honest wines with sustainable practices across three estate vineyards. Operating under Dusted Valley and Boomtown labels with locations in Walla Walla and Edmonds.
Dusted Valley Vintners focuses on Cabernet Sauvignon, Merlot, Syrah, Chardonnay, Sauvignon Blanc, and more. Signature bottles include Stained Tooth Syrah, Chardonnay from Olsen Vineyard. When booking a tasting, ask which current release best represents the estate's style.
No membership required. Dusted Valley Vintners welcomes all visitors. Reservations may still be recommended, especially on weekends.
Dusted Valley Vintners is in Walla Walla, WA, in the Walla Walla Valley wine region. Phone: +1 509-525-1337. Confirm hours before visiting — winery schedules vary seasonally.
Dusted Valley Vintners was established in 2003, giving the estate 23 years to develop its wine program and farming practices.
The winemaking at Dusted Valley Vintners is led by Chad Johnson, Corey Braunel. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: 11:00 AM – 5:00 PM | Tuesday: Closed | Wednesday: Closed | Thursday: 11:00 AM – 5:00 PM | Friday: 11:00 AM – 5:00 PM | Saturday: 11:00 AM – 5:00 PM | Sunday: 11:00 AM – 5:00 PM Hours may vary seasonally — confirm by phone or on their website before visiting.
Yes, Dusted Valley Vintners has outdoor seating. Availability is weather-dependent — call ahead to confirm, particularly outside summer months.
Sustainable practices, low or modest yields, minimalistic winemaking, French oak barrels and oak from 45th parallel Wisconsin region.
