About the winery
This independent family operation has deep roots in Mendoza dating back to the early 1800s, crafting wines in the shadow of the Andes with glacial snowmelt and intense sun fueling the grapes. They work vineyards across Luján de Cuyo, Agrelo, and Perdriel in the Valle de Uco, turning those ideal temperature swings into their Don Rosendo and Picabuey lines. Come by for a tasting and taste what a century-plus of know-how tastes like.