Dindima Wines is a family-owned boutique vineyard and cellar door located in the Orange Wine Region of NSW. The name means 'group of stars' in the local Wiradjuri language. They craft elegant, cool climate wines in a French style from estate-grown, hand-picked grapes, using stainless steel fermentation and premium French and American oak aging.
Dindima Winery focuses on Cabernet Sauvignon, Merlot, Moscato. Signature bottles include 2016 Cabernet Sauvignon – Merlot, 2017 Cabernet Sauvignon, 2017 Merlot, 2017 Moscato. When booking a tasting, ask which current release best represents the estate's style.
Dindima Winery is in Nashdale, New South Wales, in the New South Wales wine region. Phone: 0408 449 664. Confirm hours before visiting — winery schedules vary seasonally.
The winemaking at Dindima Winery is led by James Bell. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Dindima Winery offers: Wine Tasting and 2026 FOOD Week Events. Seated or guided experiences typically include more context about the wines and the estate's approach — worth booking if you want depth over breadth.
Monday: 10:00 AM – 5:00 PM | Tuesday: Closed | Wednesday: Closed | Thursday: 10:00 AM – 5:00 PM | Friday: 10:00 AM – 5:00 PM | Saturday: 10:00 AM – 5:00 PM | Sunday: 10:00 AM – 5:00 PM Hours may vary seasonally — confirm by phone or on their website before visiting.
