A Walla Walla winery founded in 2012 by winemaker Marc Dillon Leahy, emphasizing elegance, tradition, and sense of place. The winery focuses on heritage over hype and balance over brawn in winemaking.
Thursday–Sunday (hours not specified)Thursday–Sunday (hours not specified)
Good to know
Dillon Creek Vineyard focuses on Viognier, Syrah, Grenache, Mourvèdre, Cabernet Sauvignon, and more. When booking a tasting, ask which current release best represents the estate's style.
Yes, Dillon Creek Vineyard has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately — worth taking advantage of when offered.
Yes, Dillon Creek Vineyard offers vineyard tours. Options include: Seated Tasting and Private Tour/Tasting. Tour spots fill before standard tasting reservations — book your tour and tasting together when you reserve.
No membership required. Dillon Creek Vineyard welcomes all visitors. Reservations may still be recommended, especially on weekends.
Dillon Creek Vineyard is in Walla Walla, WA, in the Walla Walla Valley wine region. Phone: +1 206-496-8662. Confirm hours before visiting — winery schedules vary seasonally.
Dillon Creek Vineyard was established in 2012, giving the estate 14 years to develop its wine program and farming practices.
The winemaking at Dillon Creek Vineyard is led by Marc Dillon Leahy. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Thursday–Sunday (hours not specified) Hours may vary seasonally — confirm by phone or on their website before visiting.
Yes, Dillon Creek Vineyard has outdoor seating. Availability is weather-dependent — call ahead to confirm, particularly outside summer months.
waived with purchase If you find wines you'd like to take home, a purchase can offset the cost of the visit.
