De Beaurepaire is a family-run, single-estate vineyard in Rylstone, NSW, established in 1998 by Richard and Janet de Beaurepaire. Located on shallow limestone soils in one of Australia's coldest inland sites, they farm regeneratively and produce clean, elegant, age-worthy wines with minimal winery intervention to let terroir speak clearly.
Yes, De Beaurepaire has a picnic area. Call ahead to confirm any corkage fee or outside-food policy — some estates allow you to bring provisions, others have restrictions. Arrive early on weekends to secure a good spot.
No membership required. De Beaurepaire welcomes all visitors. Reservations may still be recommended, especially on weekends.
De Beaurepaire is in Rylstone, New South Wales, in the New South Wales wine region. Phone: (02) 6379 1473. Confirm hours before visiting — winery schedules vary seasonally.
De Beaurepaire was established in 1998, giving the estate 28 years to develop its wine program and farming practices.
The winemaking at De Beaurepaire is led by Richard de Beaurepaire, Janet de Beaurepaire. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
De Beaurepaire offers: Private Guided Tastings, Self-Guided Flights, Vigneron and Terroir Talks and Charcuterie Plates. Seated or guided experiences typically include more context about the wines and the estate's approach — worth booking if you want depth over breadth.
Monday: Closed | Tuesday: Closed | Wednesday: 11:00 AM – 2:00 PM | Thursday: 11:00 AM – 5:00 PM | Friday: 11:00 AM – 5:00 PM | Saturday: 11:00 AM – 5:00 PM | Sunday: 10:00 AM – 3:00 PM Hours may vary seasonally — confirm by phone or on their website before visiting.
Yes, De Beaurepaire has outdoor seating. Availability is weather-dependent — call ahead to confirm, particularly outside summer months.
