Growers and vintners with ties to the Napa Valley for over sixty years, Cultivar makes small-lot wines from top California appellations — including their organically farmed Caspar Estate Vineyard, complete with orchard, olive grove, and culinary garden. Off the vineyard, they run farm-to-table restaurants in San Francisco's Marina District and Sausalito, plus a Ghirardelli Square tasting room.
Cultivar focuses on Cabernet Sauvignon, Sauvignon Blanc, Cabernet Franc, Pinot Noir, Rosé. Signature bottles include Caspar Estate Cabernet Sauvignon (Double Gold 2022), Cultivar Cabernet Sauvignon Leaky Lake (Double Gold 2024, 92 Points James Suckling). When booking a tasting, ask which current release best represents the estate's style.
Yes, Cultivar has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately — worth taking advantage of when offered.
Cultivar is in Napa, CA, in the Napa Valley wine region. Phone: +1 206-766-0170. Confirm hours before visiting — winery schedules vary seasonally.
Cultivar was established in 2000, giving the estate 26 years to develop its wine program and farming practices.
The winemaking at Cultivar is led by Julien Fayard. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: 8:00 AM – 6:00 PM | Tuesday: 8:00 AM – 6:00 PM | Wednesday: 8:00 AM – 6:00 PM | Thursday: 8:00 AM – 6:00 PM | Friday: 8:00 AM – 6:00 PM | Saturday: Closed | Sunday: Closed Hours may vary seasonally — confirm by phone or on their website before visiting.
Organically and sustainably farmed Caspar Estate Vineyard
Double Gold 2019 Caspar Estate Cabernet Sauvignon (2022 San Francisco Wine Competition), Double Gold 2019 Cultivar Cabernet Sauvignon Leaky Lake (2024 San Francisco Wine Competition), 92 Points James Suckling, Gold medals from 2023 San Francisco Wine Competition
