These folks turn sustainable farming into seriously good California wines, all while operating out of a former apple processing plant that's a total nod to their family farming roots since 2000.
Crossbarn focuses on Chardonnay, Pinot Noir, Cabernet Sauvignon. Signature bottles include 2024 Sonoma Coast Chardonnay, 2023 Sonoma Coast Pinot Noir, 2023 Alexander Valley Cabernet Sauvignon. When booking a tasting, ask which current release best represents the estate's style.
Yes, Crossbarn has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately — worth taking advantage of when offered.
Crossbarn is in CA, CA, in the Russian River Valley wine region. Phone: (707) 824-9879. Confirm hours before visiting — winery schedules vary seasonally.
Crossbarn was established in 2000, giving the estate 26 years to develop its wine program and farming practices.
The winemaking at Crossbarn is led by Paul Hobbs. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Crossbarn offers: Taste with Us and Slice of Summer Event. Seated or guided experiences typically include more context about the wines and the estate's approach — worth booking if you want depth over breadth.
Committed to sustainable vineyard practices; harvest fruit at night by hand, sort by berry or cluster, ferment each vineyard separately, age using stainless steel and low percentages of new oak.
