CAVU Cellars is a family-owned and operated winery located at the Walla Walla Regional Airport complex, featuring a tasting room with art gallery and event spaces. Co-owned by Jim, Karen, and winemaker son Joel.
CAVU Cellars focuses on Malbec, Barbera. Signature bottles include 2021 Malbec, 2023 Barbera, 2022 The Big Stud. When booking a tasting, ask which current release best represents the estate's style.
No membership required. CAVU Cellars welcomes all visitors. Reservations may still be recommended, especially on weekends.
CAVU Cellars is in Walla Walla, WA, in the Walla Walla Valley wine region. Phone: (509) 540-6352. Confirm hours before visiting — winery schedules vary seasonally.
The winemaking at CAVU Cellars is led by Joel. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
CAVU Cellars offers: First Friday Salsa Night, Art Gallery Shows, Event Venue and Winemaker Dinners. Seated or guided experiences typically include more context about the wines and the estate's approach — worth booking if you want depth over breadth.
Monday: 11:00 AM – 5:00 PM | Tuesday: 11:00 AM – 5:00 PM | Wednesday: 11:00 AM – 5:00 PM | Thursday: 11:00 AM – 5:00 PM | Friday: 11:00 AM – 5:00 PM | Saturday: 11:00 AM – 5:00 PM | Sunday: 11:00 AM – 5:00 PM Hours may vary seasonally — confirm by phone or on their website before visiting.
