These folks are serious about their craft, hand-harvesting grapes from certified organic vineyards and dry-farming in Sonoma Valley to make award-winning Pinot Noir, Syrah, and Cabernet Franc. No shortcuts, just really good wine.
Canihan Family Winery focuses on Pinot Noir, Syrah, Cabernet Franc. Signature bottles include Best in Show Red Wine at San Francisco International Wine Competition 2007; current vintages receive Gold medals and 90-96 point ratings.. When booking a tasting, ask which current release best represents the estate's style.
Canihan Family Winery is in Sonoma, CA, in the Sonoma Valley wine region. Phone: (903) 571-9084. Confirm hours before visiting — winery schedules vary seasonally.
Canihan Family Winery was established in 1998, giving the estate 28 years to develop its wine program and farming practices.
The winemaking at Canihan Family Winery is led by William Canihan Sr.. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Certified organic vineyard management, dry-farming, hand-harvesting at complete ripeness, fermentation with naturally occurring native yeast, no fining or filtering.
Best in Show Red Wine (San Francisco International Wine Competition 2007); Gold medals and 90-96 point ratings from Beverage Testing Institute, World Wine Competition, San Francisco Chronicle, and San Francisco International Competitions.
