Barta Pince

About the winery

This Tokaji producer took over centuries-old terraces at Öreg Király back in 2003 and has been honoring that history while quietly modernizing their approach, skipping the herbicides and systemic pesticides to keep the terroir singing. They make everything from crisp Furmints and Hárslevelűs to the region's famous sweet Aszús and Szamorondis, plus they've got the full experience if you want to visit: vineyard tours, tastings, cellar time, and even a place to stay.

Tasting Experiences

Varietals

When to go

Good to know

Location

Mád, Hungary