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Santa Barbara Wine Country: A Refined Escape Through the Santa Ynez Valley
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The route
12 stops·6 wineries · 3 restaurants · 1 cafe · 1 hotel · 1 activity
- 01Hotel
Arrival & Check-In at Alisal Ranch
Settle into 10,000 acres of rolling ranchland at this legendary Solvang resort, your luxurious launchpad for Santa Barbara wine country.
- 02WinerySouth West
Sanford Winery
Sanford helped put Santa Barbara on the map for stunning Pinot Noir and Chardonnay from their historic Rancho La Rinconada estate.
- 03Restaurant
Lunch at The Bear and Star
Chef John Cox's wood-fired ranch-to-table spot delivers locally sourced excellence in charming Los Olivos.
- 04WineryLos Olivos District
Brewer-Clifton
Sommeliers swoon over their single-vineyard Pinot Noir and Chardonnay that capture Sta. Rita Hills terroir beautifully.
- 05WinerySta. Rita Hills
Melville Winery
Sta. Rita Hills' restrained Pinot Noir and Chardonnay shine here, paired with a stunning tasting room overlooking the estate vineyard.
- 06Activity
Explore the Los Olivos Village
Stroll past tasting rooms, galleries, and boutique shops in this charming Santa Barbara village, the perfect palate cleanser between wineries.
- 07WineryYamhill-Carlton
Firestone Vineyard
Firestone Vineyard has been pouring approachable wines and views since 1972, when Santa Ynez Valley was just getting started.
- 08Restaurant
Dinner at S.Y. Kitchen
Sophisticated Italian-California cooking meets an exceptional regional wine list in a warm, rustic setting locals adore.
- 09WineryCentral Coast
Au Bon Climat
Jim Clendenen's Santa Barbara legend crafts Burgundian-style Pinot Noir and Chardonnay that have wowed the world for decades.
- 10Cafe
Morning Coffee at Succulent Café
Kickstart day two with espresso and pastries at this local-loved Solvang spot that gets the vibe just right.
- 11WinerySanta Barbara County
Fess Parker Winery
Los Olivos institution where Syrah, Pinot Noir, and Chardonnay shine on a grand estate with genuinely warm hospitality.
- 12Restaurant
Lunch at Los Alamos General Store
Wood-fired cooking and globally inspired dishes make this beloved Los Alamos spot worth the detour between tastings.
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