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Frommer's Tuscany Wine Country: Chianti Classico & Brunello in 3 Days
Frommer's is one of the world's most established travel guidebook brands, trusted since 1957.
The route
11 stops·6 wineries · 3 restaurants · 1 hotel · 1 shop
- Day One01WineryToscana
Antinori nel Chianti Classico
Book a tour of this hillside architectural marvel to taste Tignanello and Gran Selezione alongside the Antinori family's centuries of Tuscan expertise.
- 02WineryToscana
Castello di Verrazzano
This 12th-century Chianti Classico producer trades on Renaissance explorer heritage and delivers serious wines alongside dreamy vineyard strolls.
- 03Restaurant
Ristorante Da Padellina
Honest Tuscan cooking at fair prices draws locals and travelers alike to this beloved Greve trattoria.
- 04Hotel
Villa Bordoni
This 16th-century farmhouse hotel in Greve in Chianti tempts you poolside between vineyard walks and exceptional breakfasts.
- Day Two05WineryToscana
Badia a Coltibuono
An 11th-century abbey turned wine estate near Gaiole crafts stellar Chianti Classico Riserva while teaching Tuscan cooking.
- 06WineryToscana
Castello di Brolio – Barone Ricasoli
Baron Ricasoli literally wrote the book on Chianti here, and his castle still produces wines worthy of the legend.
- 07Shop
Enoteca Italiana
Inside Siena's Medici Fortress, taste and buy from hundreds of certified Italian wines at this national wine library and tasting bar.
- 08Restaurant
Osteria Le Logge
Refined Sienese cooking and serious Tuscan wines arrive in a gorgeous 19th-century pharmacy that makes dinner feel like a very delicious secret.
- Day Three09WineryToscana
Banfi – Castello Banfi
Banfi's sprawling Montalcino castle pairs world-class Brunello production with museum tours and cellar tastings that shaped the wine's global reputation.
- 10WineryToscana
Poggio di Sotto
This tiny Castelnuovo dell'Abate estate crafts some of Montalcino's most elegant, terroir-driven Brunellos for serious collectors.
- 11Restaurant
Trattoria Il Pozzo
Rustic Sant'Angelo trattoria where hand-rolled pici and wild boar stew pair perfectly with local Brunello and Rosso di Montalcino.
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