Farm Life

Winery Sixteen 600

A 120-year-old farmhouse steps from Sonoma Plaza, where certified organic viticulture isn't a marketing badge — it's the whole philosophy, passed down through Phil Coturri's legendary farming legacy. Spinning vinyl, antique theater seats, and wines that genuinely taste like the soil they came from: this is the farm-life story at its most lived-in.

Seavey Vineyard

A former cattle ranch tucked into Napa's eastern hills, complete with 1870s ghost winery bones and a tasting room inside a renovated stone dairy barn — the land here has been working for over a century and a half, and the estate wines make sure you feel every bit of it. Sustainable farming, real history, and the kind of setting that makes you want to slow all the way down.

Medlock Ames

Bell Mountain Ranch is the real deal — over 20 years of organic and regenerative farming on a full estate, where 100% of the grapes come from land the team has been tending with genuine devotion. Every glass is a direct, unfiltered conversation between the wine and the place it grew, and that kind of integrity is absolutely worth the drive to Alexander Valley.